Crispy Roasted Potatoes with Maple Dijon Dip 🥔

Ingredients

• 4–5 potatoes, peeled and diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt, plus more to taste
• ¼ tsp black pepper

Directions

1. Preheat the oven to 425°F.
2. Peel and dice the potatoes into roughly even-sized pieces.
3. Add the potatoes directly to a large sheet pan. Toss with the olive oil, garlic powder, salt, and black pepper.
4. Spread the potatoes into a single layer, leaving a little space between them so they can brown.
5. Roast for 20 minutes.
6. Remove the pan from the oven and stir or flip the potatoes.
7. Return to the oven and roast for another 15–20 minutes, until golden brown and fork-tender.
8. Taste and add a little extra salt if needed.

Maple Dijon Dipping Sauce

• ⅓ cup Kewpie mayo
• 1½ tbsp Dijon mustard
• 1 tbsp maple syrup
• ½ tsp roasted garlic powder
• Pinch of salt
• Black pepper, to taste

Stir everything together until smooth. Taste and adjust with a little more maple syrup for sweetness or Dijon for more tang.

This sauce would also be really good with chicken apple sausage, so it could easily pull the whole meal together.