Crock Pot Hawaiian BBQ Chicken

Ingredients

• 4-6 Boneless Chicken Breasts (mine were still frozen!)
• 1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
• 1 20 oz. can Pineapple Chunks, drained

Instructions

1. Spray the inside of your crock pot with cooking spray for an easy cleanup! 
2. Place frozen chicken breasts in the crock pot and cover with sauce. 
3. Empty can of drained pineapple chunks on top.  
4. Cook on High for 2-3 hours or Low for 4-6 hours.  
5. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.
6. Serve over rice.

Recipe Source
http://www.sixsistersstuff.com/2011/06/crock-pot-hawaiian-bbq-chicken.html
http://www.sweetlittlebluebird.com/2013/02/tried-true-tuesday-crock-pot-barbecue.html

Honey BBQ Meatloaf

Ingredients

• 1 lb lean ground beef
• 1/2 cup panko bread crumbs
  2 tablespoons plus 2 teaspoons Worcestershire sauce
  1 tablespoon spicy brown mustard
  3/4 cup your favorite barbecue sauce, divided
  2 tablespoons honey, divided
  1 teaspoon salt
  1 teaspoon black pepper
  Read more at http://www.sixsistersstuff.com/2012/10/honey-bbq-meatloaf.html#sE2vVm6TckhDfKOk.99
  1/2 cup panko bread crumbs
• 2 tablespoons plus 2 teaspoons Worcestershire sauce
• 1 tablespoon spicy brown mustard
• 1/2 cup plus 1/4 cup of your favorite barbecue sauce(s)
• 2 tablespoons honey, divided
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon black pepper
  1/2 cup panko bread crumbs
  2 tablespoons plus 2 teaspoons Worcestershire sauce
  1 tablespoon spicy brown mustard
  3/4 cup your favorite barbecue sauce, divided
  2 tablespoons honey, divided
  1 teaspoon salt
  1 teaspoon black pepper
  Read more at http://www.sixsistersstuff.com/2012/10/honey-bbq-meatloaf.html#sE2vVm6TckhDfKOk.99
  1/2 cup panko bread crumbs
  2 tablespoons plus 2 teaspoons Worcestershire sauce
  1 tablespoon spicy brown mustard
  3/4 cup your favorite barbecue sauce, divided
  2 tablespoons honey, divided
  1 teaspoon salt
  1 teaspoon black pepper
  Read more at http://www.sixsistersstuff.com/2012/10/honey-bbq-meatloaf.html#sE2vVm6TckhDfKOk.99

Directions

1. In a large bowl, use your hands to mix together the ground beef, panko bread crumbs, 2 tablespoons Worcestershire sauce, spicy brown mustard, 1/2 cup of the barbecue sauce, 1 tablespoon honey, salt, and black pepper.
2. Shape the mixture into a long, thick log and place in a 8x4" loaf pan sprayed with non-stick cooking spray.
3. In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 2 teaspoons Worcestershire sauce. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
4. Bake for 45 minutes at 350 degrees F. Slice and drizzle with reserved honey barbecue sauce.

Notes
Makes 4-5 servings.

Recipe Sources
http://www.sixsistersstuff.com/2012/10/honey-bbq-meatloaf.html
http://www.canyoustayfordinner.com/2011/03/09/honey-barbecue-meatloaf

Hoppin’ John

Ingredients

• 1 whole medium yellow onion, small diced
• 2 green bell peppers, small diced
• 4 stalks celery, peeled and small diced
• 1 carton mushrooms, diced
• 2 cloves garlic, minced
• 2 cans black-eyed peas, lightly rinsed (leave some of the bean juice)
• 1 package thick-cut bacon, cut into bits OR a bunch of leftover Honey Baked Ham, diced
• 2 - 3 cups low-sodium (or No-sodium) chicken broth
• salt and pepper, to taste
• 1 cup white or brown rice, for serving
• 1/4 cup freshly grated smoked Gouda for garnish (not just garnish, this is essential)

Directions

1. In pot over medium heat add bacon and cook it slowly, stirring the bacon without browning. 
2. Increase the heat to medium-high and add the celery, onion, and bell pepper.
3. Sauté until they begin to soften, about 4-5 minutes. 
4. Add garlic, stir well, and cook for another 1-2 minutes.
5. Add the black-eyed peas.
6. Cover with chicken stock.
7. Bring the mixture to a boil and reduce to a simmer. Cook for approximately 30 minutes until the beans are three quarters tender; and not mushy.
8. While the black-eyed peas are cooking, cook the rice separately according to package instructions.
9. After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth.
10. Serve over rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving.

Recipe Sources
http://thepioneerwoman.com/cooking/2011/12/hoppin-john
http://www.simplyrecipes.com/recipes/hoppin_john
http://seattletimes.com/html/foodwine/2008575199_zfoo31prosperousfoods.html?cmpid=2628

Drunken Pumpkin Chili

Ingredients

• 1.5 lbs ground beef
• 1 med yellow onion
• 1 yellow bell pepper
• 15.5 oz black beans, drained and rinsed
• 15.5 oz kidney beans, drained 
• 15.5 oz diced tomatoes, drained 
• 8 oz pumpkin puree 
• 1/2 cup beef broth
• 1/2 cup pumpkin beer
• 1 tbs minced garlic 
• 4 oz tomato paste
• 1 tbs allspice
• 1tbs chili powder 
• 1/2 tsp cinnamon
• salt & pepper 

Instructions

1. Brown ground beef with salt, pepper, garlic, onion, and bell pepper until meat is no longer pink
2. drain fat and return to heat
3. add all remaining ingredients
4. bring to boil then cook on low for 4-5 hours

Notes
Serves 4-6

Source
http://thescrumptiouspumpkin.com/2012/10/24/drunken-pumpkin-chili

Jiffy Corn Bread with Creamed Corn

Ingredients

• 1 box Jiffy corn meal mix
• 5 oz. sweet creamed corn
• 4 oz. plain greek yogurt
• 1/4c milk
• 1 egg

Instructions

1. Preheat oven to 400 degrees. Prepare loaf pan with non-stick cooking spray.
2. Crack egg into custard cup and whisk to combine with a fork.
3. Mix all ingredients together.
4. Pour batter into prepped mini load pan
5. Bake for 25-30 min until top is golden.

Notes
Serves 2-4

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Ingredients

• 2 boxes Jiffy corn muffin mix
• 1 cup plain Greek yogurt/sour cream
• 3 eggs, beaten
• 1/2 c milk
• 1 tsp. salt
• 16 oz. can creamed corn

Instructions

1. Preheat oven to 375º.
2. Mix all ingredients together and pour into greased 9x13 baking dish.
3. Bake for 35 minutes or until lightly brown.