Ingredients
- French Vanilla ice cream – left at room temperature for 10 minutes
- Crumbled Biscoff Cookies or Gingersnaps
- “Very Sweet Sherry” (Lustau Pedro Ximenez San Emilio)
- Amarena Cherries
- Mint spring for when you want to look boujee (optional)
Directions
- layer all and enjoy!
Source
- https://cheesegal.com/2025/04/04/sherry-ice-cream-with-biscoff-cookies-amarena-cherries/
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