Garlic & Ginger Rice

Ingredients

• 1 cups jasmine rice, washed
• 2 cups water
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons olive oil

Directions

1. Preheat water in electric kettle.
2. Heat oil: Heat 2 tablespoons olive oil in a saucepan over medium heat.
3. Saute aromatics: Add minced garlic cloves and minced  fresh ginger then saute until fragrant, about 1-2 minutes. Don't let the garlic brown.
4. Toast the rice: Add 1 cups jasmine rice and stir to coat in the oil and aromatics. Toast for 2-3 minutes until the rice smells nutty.
5. Add water and boil.
6. Once boiling, cover and reduce heat to low.
7. Cook for 15 minutes without lifting the lid.
8. Rest: Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

Source

• https://www.instagram.com/p/DYNh4DhNTim