Boat Dip

Ingredients

• 1 (16-oz.) container sour cream (about 2 cups)
• 1 (10-oz.) can fire-roasted diced tomatoes and green chiles (such as Rotel), drained
• 1 (1-oz.) envelope ranch dressing mix
• 1 (1-oz.) envelope 25%-less-sodium taco seasoning mix (such as Old El Paso)
• 1 (8-oz.) pkg. shredded Cheddar-Jack or mild Cheddar cheese (about 2 cups)
• 1/4 cup thinly sliced scallions (about 2 medium) (optional)
• Tortilla chips or potato chips, for serving

Directions

1. Combine ingredients: Stir together sour cream, diced tomatoes, ranch mix, taco seasoning, and cheese in a medium bowl.
2. Garnish with scallions, if desired.
3. Serve dip: Serve cold or at room temperature with tortilla or potato chips.

Source

• https://www.southernliving.com/boat-dip-8649345