Ingredients
- 4-6 boneless chicken thighs
- 2 peaches, halved
- 1 red onion, quartered
- 1 red bell pepper, quartered
- 1 pint cherry tomatoes
- 1 cup BBQ sauce
- Olive oil, salt & pepper
Directions
- Preheat oven to 400°F.
- In a mixing bowl, toss chicken with BBQ sauce and place on sheet pan.
- Arrange peaches, onion, bell pepper, and tomatoes around the chicken then drizzle/spritz lightly with olive oil, season with salt and pepper.
- Bake for 25–30 mins.
- Serve with Rice with butter and a squeeze of lemon or Marsha's buttered noodles (with lots of Parmesan!)
Ingredients
- 12 oz pasta (penne or bowtie)
- 2 cups fresh corn (cut from cob or frozen)
- 1 container cherry tomatoes, halved
- 1 block cream cheese
- 4 slices precooked bacon, crisped up and crumbled
- Salt & pepper
- Parmesan (optional)
Directions
- Boil pasta. In last 3 mins, add corn.
- Drain and return to pot.
- Stir in cream cheese and bacon, season to taste.
- Top with parm.
Ingredients
- 2 lbs ground beef or turkey
- 1 medium onion, finely chopped
- 1 cup ketchup
- 2 tbsp yellow mustard
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Worcestershire sauce
- Salt & pepper
Directions
- Combine all ingredients in a slow cooker.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Serve on soft buns.
