Rum Balls

Ingredients

• 1 Box Nilla Wafers
• ½ Cup Rum or bourbon
• 2 Cups Confectioner's sugar
• 3 ½ tbs Light Corn Syrup

Directions

1. Empty whole box of Nilla wafers into food processor
2. Pulse to crush the Nilla wafers finely
3. Add in rum, sugar and corn syrup
4. Chill mixture in the fridge for approximately 20 minutes
5. Place confectioners sugar into an empty pie pan. Spoon 1 inch balls and roll in confectioners sugar
6. Store in refrigerator

Notes
- The longer these sit the better the taste
- Try flavored rum
- 2 tbs of cocoa can be added to the mix for chocolate Rum balls