Rum Balls

Ingredients

• 1 Box Nilla Wafers
• ½ Cup Rum or bourbon
• 2+ Cups powdered sugar
• 3 ½ tbs Light Corn Syrup

Directions

1. Empty whole box of Nilla wafers into food processor (or zip top bag and crush with meat mallet)
2. Pulse to crush the Nilla wafers finely
3. Add in rum, sugar, and corn syrup
4. Chill mixture in the fridge for approximately 20 minutes
5. Place confectioners sugar into a bowl.
6. Spoon 1 inch balls, shape into balls using palsm, and roll in powdered sugar
7. Store in refrigerator

Notes

• The longer these sit the better the taste
• Try flavored rum
• 2 tbs of cocoa can be added to the mix for chocolate Rum balls