Wednesday, December 9, 2015

Chicken Satay with Peanut Sauce


Ingredients
Chicken:
  • 2 pounds chicken tenders
  • 1 cup yogurt
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 -inch piece fresh ginger, minced
  • Kosher salt
Peanut Sauce:
  • 1 tablespoon vegetable oil
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 -inch piece fresh ginger, minced
  • 1/2 cup smooth peanut butter
  • 1/2 cup coconut milk
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • Juice of 2 limes
  • Kosher salt
  • 1/2 cup hot water
  • 1/2 cup chopped fresh cilantro, for garnish
Directions

Special equipment: 20 wooden skewers
  1. Cut the chicken tenders into 2-inch pieces and put in a large container.
  2. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl.
  3. Pour over the chicken, cover and marinate, refrigerated, for 1 to 2 hours.
  4. Meanwhile, soak the wooden skewers in water
  5. When ready to cook the chicken, heat a grill pan over medium heat.
  6. Remove the chicken from the marinade and thread 2 pieces onto each skewer.
  7. Grill the chicken until cooked through with nice grill marks, 3 to 4 minutes per side. Let cool. Cover and refrigerate.
For the peanut sauce:
  1. In a small pot, heat the oil.
  2. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft.
  3. Scrape this into a blender and add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt.
  4. Blend, adding the hot water a little at a time to thin it and make it smooth.
  5. Transfer to a bowl, cover and refrigerate.
To serve, put a bowl or ramekin of the peanut sauce in the center of a round serving plate. Arrange the skewers in a circular pattern around the bowl with the meat facing toward the center. Sprinkle with the cilantro.

Notes
Total Time: 2 hr 40 min
Prep: 30 min
Inactive: 2 hr
Cook: 10 min
Yield:20 skewers
Level:Easy

Source
http://www.foodnetwork.com/recipes/ree-drummond/chicken-satay-with-peanut-sauce.html

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