- buttermilk
- chicken tenders, 1 in pieces
- Panko
- Bread crumbs
- cheese, shredded
- eggs, 2-3
- Garlic Powder with Parsley seasoning
- salt & pepper
- Preheat oven to 375°
- Place chicken in 1 gallon tip top bag with buttermilk and Garlic Powder with Parsley seasoning. Let sit overnight.
- In a small-medium bowl mix eggs and more Garlic Powder with Parsley seasoning for the egg wash
- In a second dish combine Panko, bread crumbs and cheese. Fork through so cheese is covered in the breadcrumb mixture.
- Dip pieces of chicken, one at a time, into egg then into breading/cheese mix.
- Place on half sheet pan with silpat in a single layer
- Bake for 25-30 minutes
Use different combos of cheese flavors and bread crumb flavors
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