Slow Cooker Garlic Parmesan Whipped Potatoes

 Ingredients

• 2½ lbs Yukon Gold potatoes, scrubbed and chopped (skins on)
• ¾ cup beef broth
• 2 garlic cloves, minced
• ½ cup heavy whipping cream
• ½–¾ cup freshly shredded Parmesan cheese
• 3 tbsp butter
• Salt and pepper, to taste

Directions

1. Scrub the Yukon Gold potatoes and chop into evenly sized pieces. Leave the skins on for extra texture and flavor.
2. Add the potatoes, beef broth, and minced garlic to the slow cooker.
3. Cover and cook on HIGH for approximately 3–4 hours, or until the potatoes are completely fork-tender.
4. Add the heavy whipping cream, shredded Parmesan cheese, butter, salt, and pepper.
5. Mash or whip the potatoes until creamy and smooth. Add a splash of additional cream if needed to reach your desired consistency. Avoid overmixing, which can make potatoes gummy.
6. Taste and adjust seasonings before serving.

Source

https://www.tiktok.com/@katipederson/video/7697976391823936782?is_from_webapp=1&sender_device=pc