Pumpkin Bread

 Ingredients

• 188 grams all-purpose flour
• 250 grams granulated sugar
• ¾ teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 245 grams pumpkin purée
• 2 large eggs, at room temperature
• 119 ml vegetable oil
• 79 ml milk
• 2 teaspoons vanilla extract

Directions

1. Preheat the oven to 350°F. Line a loaf pan with parchment paper on all sides and set aside.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cloves, and allspice.
3. Make a well in the center of the dry ingredients. Add the pumpkin purée, eggs, oil, milk, and vanilla. Starting from the center, whisk outward, pulling the dry ingredients into the middle. Whisk until combined and no streaks of flour remain.
4. Pour the batter into the prepared pan and bake for 30 minutes. Cover the pan loosely with foil to prevent excess browning, then bake for another 20 minutes, or until a knife inserted in the center comes out clean.
5. Cool completely before serving.