Slow Cooker Smothered Cube Steak

Ingredients

• 1–2 lbs cube steak
• 2 lbs baby gold potatoes
• 1 can French onion soup
• Dijon mustard
• 1 packet onion soup mix
• 1 onion, sliced
• 1 cup beef broth
• Worcestershire sauce, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Paprika, to taste
• Salt, to taste
• Pepper, to taste

Directions

• Season the cube steak on both sides with Dijon mustard, salt, pepper, and your preferred seasonings (garlic powder, onion powder, paprika).
• Place the baby gold potatoes in an even layer at the bottom of the crockpot.
• Pour the French onion soup over the potatoes. Add a bit of salt and pepper, and toss to coat.
• Place the seasoned cube steaks on top of the potatoes.
• Add the sliced onion over the steaks.
• Sprinkle the onion soup mix evenly over everything.
• Pour in the beef broth and add a few dashes of Worcestershire sauce.
• Cover and cook on low for 6–8 hours, until the steak is tender and the flavors are well combined.

Notes

• Serve hot, spooning the gravy over the steak and potatoes.
• Pair with rice or extra vegetables if you want to round it out.