Ingredients
- 16 oz orzo
- Boursin garlic and herb
- cherry tomatoes
- chicken sausage
- spinach
- garlic
- olive oil drizzle
- chicken broth
Directions
- Preheat oven to 375.
- Add the Boursin to the middle of a 9×13 baking dish.
- Sprinkle the orzo, sliced chicken sausage, cherry tomatoes, and chopped spinach around the Boursin.
- Sprinkle the seasonings over everything. Pour the broth over top and cover with foil.
- Bake for 35 minutes, then uncover and stir all of the ingredients together until a creamy sauce forms.
- The pasta should be cooked through. If it’s still too hard, add ½ cup more broth and cook for 5-10 more minutes.
- Top with parmesan cheese and enjoy!
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