Bisquick Quick Quiche

 Ingredients

• 4 Eggs
• 2 Cups milk
• 1 Cup Bisquick
• 1 Sweet onion diced then sautéed
• Meat of choice (ham, cooked breakfast sausage, lunch meat, leftover chicken, you name it)
• 1 Cup cheese shredded (about 4 ounces)
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. Preheat oven to 400 °F
2. Lightly grease a baking dish (10-inch pie pan or similar)
3. Sprinkle 1 cup (4 oz) cheese and other fillings into pan evenly
4. In a bowl beat eggs + salt + pepper
5. Add in milk
6. Mix the Bisquick into egg mixture 1/4 cup at a time until TOTALLY smooth
7. Pour the liquid egg mixture over the ingredients in the pie plate.
8. Bake for 35-40 minutes
9. Let cool 15 minutes before cutting
10. Slice and serve!

Notes

• You can add in whatever you like to this Bisquick recipe. The original one calls for ham or bacon and Swiss cheese.
• Make this an easy vegetarian recipe as well, just use your favorite vegetables in this dish instead of the bacon or ham.
• Make sure that you let it cool down. The quiche will fall apart if you serve it too soon. Let it cool and rest out of the oven for a while.
• You can double this recipe and bake it in a 9×13 pan, which is something my mom would do for large crowds. Quiche squares are just as delicious as the pie shape!

Source

• TikTok
• https://www.thekitchenmagpie.com/the-bisquick-impossible-quiche-recipe/