Sloppy Joe Biscuit Casserole

Ingredients

• 1 lb lean (at least 85%) ground meat
• 1 medium onion, diced
• 3 coves garlic, mincd
• 1 green bell pepper, diced
• 1 can (15 oz) sloppy joe sauce
• 3/4 cup shredded sharp Cheddar cheese 
• 1 can (16.3 oz) Flaky Layers refrigerated Buttermilk biscuits

Directions

1. Heat oven to 350°F.
2. In 10-inch nonstick skillet, cook ground meat, onion, garlic and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until meat is no longer pink and vegetables are tender; drain.
3. Stir in sloppy joe sauce. Heat to simmering over medium heat, stirring frequently.
4. Remove from heat; stir in cheese until melted.
5. Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
6. Transfer hot ground meat mixture into an ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping.
7. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.

Notes
- Try it with more veggies or cornbread biscuits

Source
https://www.pillsbury.com/recipes/sloppy-joe-casserole/89b82488-7f2c-4c63-be7f-94a06ad137bf