Peach Cream Cheese Frosting

Ingredients

• 2 8-ounce packages cream cheese, softened
• 2 sticks salted butter, softened
• 2 pounds powdered sugar
• 1 teaspoon pure vanilla extract
• 3 peaches
• 2 T granulated sugar

Directions

1. Start by preparing the peaches. Wash and pit the peaches but leave the skins on for added color.
2. Add the peaches and 2 T of granulated sugar to a blender and process until smooth. You should have about 2 cups of peach puree.
3. Pour puree into a saucepan over medium-high heat and cook, stirring constantly until it has reduced down to a thick paste or ½ cup in finished volume. Let cool completely.
4. Add the softened cream cheese and butter to the bowl of an electric mixer and beat with a paddle to combine. Add the powdered sugar a bit a time, scraping down the sides as needed.
5. Once all of the powdered sugar has been incorporated, add the vanilla and the cooled peach paste and continue to beat on high for another minute until the frosting is fluffy.

Notes

Source
https://thepeachtruck.com/blogs/the-peach-truck-kitchen/old-fashioned-peach-cake-with-peach-cream-cheese-frosting