Cheesy Meatball Sliders

Ingredients

• 12 Italian meatballs (or 2-3 meatballs per person)
• 1 (24 ounce) jar marinara sauce (divided)
• 12 Hawaiian rolls
• 1 cup shredded Mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 3 Tablespoons butter (melted)
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese

Directions

1. Heat oven to 375.
2. Place frozen meatballs in a skillet with 1 1/2 cups marinara sauce. Cook on medium high heat until the meatballs are heated through and covered in sauce.
3. While the meatballs are simmering, cut the rolls in half leaving them attached.
4. Place the bottom section of the rolls in a lightly greased 9 x 13 inch pan.
5. Place a cooked meatball that is covered in marinara sauce on each roll.
6. Sprinkle Mozzarella cheese and Parmesan cheese over all of the meatballs.
7. Place the top part of the rolls on top (they should still be attached to each other).
8. Combine melted butter, shredded Parmesan, minced garlic (or garlic salt) and Italian seasoning together in a small bowl.
9. Baste the top of the rolls with the buttery mixture then sprinkle with grated Parmesan cheese.
10. Cover the pan loosely with foil and bake for 8 minutes then remove foil and bake an additional 4 minutes.

Notes
- Try different flavor combos

Source
https://www.sixsistersstuff.com/recipe/cheesy-meatballs-sliders/