Noodle Kugel

Ingredients

• 1 pound wide egg noodles
• 1/2 stick butter
• 2 cups cottage cheese
• 2 cups sour cream or Greek yogurt
• 1/2 cup sugar
• 5 eggs
• 1 1/2 tsp vanilla
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup raisins

Topping ingredients

• 3 cups crushed cereal (raisin bran crunch, cornflakes, etc.)
• 3 tablespoons sugar
• 1½ teaspoon cinnamon
• 3 tablespoons soft butter, cut into bits

Directions

1. Preheat to 350.
2. Grease/Butter a 13 by 9 by 2 inch glass or ceramic dish.
3. Cook noodles with a good pinch of salt according to directions until al dente.
4. Drain well, then return to the pot and add butter, totally coating the noodles.
5. Whisk together eggs, sugar, vanilla, and salt.
6. Then stir in sour cream or Greek yogurt.
7. Lastly, fold in cottage cheese.
8. Combine your noodles with the mixture, and transfer into the dish.
9. To make the topping, toss together cereal, sugar, cinnamon and butter and sprinkle evenly over noodles.
10. Bake kugel for 1 hour until golden brown. 
11. Let stand at least 5-10 minutes before serving. 
12. Serve warm or at room temperature.

Notes

Source
http://whatjewwannaeat.com/noodle-kugel

http://www.foodnetwork.com/recipes/dave-lieberman/noodle-kugel-recipe.html

http://www.foodnetwork.com/videos/noodle-kugel-0128633.html