Man Catchin' Chicken (Maple Dijon Chicken)

Ingredients

• 2 lbs of boneless skinless chicken breasts
• 1/2 cup of Dijon mustard
• 1/4 cup of maple syrup
• 1 Tablespoon of red wine vinegar
• 1 teaspoon of dried rosemary
• fresh parsley
• salt and pepper
• cherry tomatoes (optional)
• 1/2 onion (optional)

Directions

1. Preheat your oven to 400 degrees.
2. In a small bowl mix together Dijon mustard, maple syrup, red wine vinegar, 1/4 tsp salt and 1/4 tsp pepper.
3. Place chicken in a sprayed glass baking dish. Pour sauce on top of the chicken and sprinkle with dried Rosemary. 
4. Place it uncovered in your preheated oven. 
5. Let it bake for 35-40 minutes or until your chicken is browned and cooked through.
6. Let the chicken cool for 5 minutes before serving. Spoon some extra sauce over the top when you put it on plates.

Notes
Recipe type: Main
Cuisine: American
Prep time:  10 mins
Cook time:  40 mins
Total time:  50 mins
Serves: 6

Optional - slice white onion and half cherry tomatoes, place on bottom of greased pan, place chicken on top.

Source
http://www.sixsistersstuff.com/2014/07/man-catching-chicken.html

http://lecremedelacrumb.com/2013/12/maple-dijon-chicken.html