- 2 cups shredded chicken breast
- 1/4 cup Greek yogurt
- Kosher salt and freshly ground black pepper, to taste
- 1 baguette, cut into 3-4 equal pieces, toasted, for serving
- 2 cups arugula, for serving
- 2 Roma tomatoes, thinly sliced, for serving
- 8 ounces mozzarella, sliced
- 1/2 cup pesto
- In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.
- Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.
Prep Time 10 minutes
Yield 4 servings
Source
http://damndelicious.net/2012/10/22/chicken-pesto-sandwich
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