Monday, August 4, 2014

Chicken Pesto Sandwich

Ingredients
  • 2 cups shredded chicken breast
  • 1/4 cup Greek yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3-4 equal pieces, toasted, for serving
  • 2 cups arugula, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • 8 ounces mozzarella, sliced
  • 1/2 cup pesto
Directions
  1. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.
  2. Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.
Notes
Prep Time 10 minutes
Yield 4 servings

Source
http://damndelicious.net/2012/10/22/chicken-pesto-sandwich

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