- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 to 12oz fruit preserves (strawberry, apricot, blackberry, etc.)
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt in a large bowl. Combine until damp by mixing with your hands.
- Press half the oat mixture into the prepared pan.
- Spread top with the strawberry preserves.
- Sprinkle the other half of the oat mixture over the preserves and pat lightly.
- Bake until light brown, 30 to 40 minutes.
- Let cool completely, chill, and then cut into squares.
Other flavors of preserves can be used.
Source
The Pioneer Woman - http://www.foodnetwork.com/recipes/ree-drummond/strawberry-oatmeal-bars-recipe.html
http://thepioneerwoman.com/cooking/2013/02/strawberry-oatmeal-bars
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