Corn Pudding Casserole

Ingredients

• 2 (12 oz) bags of yellow frozen corn
• 4 eggs
• 1/3 cup of sugar
• 3/4 cup of whole milk
• 1 cup of heavy cream
• 1/2 cup of melted butter, cooled
• 2 tsp of Kosher salt
• 1/3 cup of all-purpose flour
• 1 tsp baking powder
• Freshly cracked pepper to taste
• 2 Tbsp of Fresh Chives, minced

Directions

1. Preheat the oven to 350F
2. In a blender add one bag of frozen corn, 4 eggs, sugar, milk, heavy cream, melted butter, and salt.
3. Blend mixture on high until smooth and pureed, about 1 minute.
4. In a large bowl whisk together the flour and baking powder then add the second bag of frozen corn, pepper, and chives, and toss to combine.
5. Transfer the wet mixture from the blender into the large bowl with the flour.
6. Grease a 9 x 12 casserole dish.
7. Pour batter into a casserole dish and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
8. Serve immediately.

Source

• https://entertainingwithbeth.com/easy-corn-pudding-casserole-without-creamed-corn/