Bulk Everything But the Elote Seasoning 🌽 (4x)

Ingredients

• 64 g corn flour (or finely ground cornmeal)
• 48 g cane sugar
• 72 g sea salt
• 32 g grated Parmesan cheese (dry, shelf-stable)
• 10 g chipotle powder
• 10 g chile powder
• 6 g cumin powder
• 2 g dried cilantro
• 4 g citric acid (optional)

Instructions

• Combine all ingredients in a large bowl.
• Whisk or stir thoroughly to blend evenly.
• Transfer into clean, dry spice jars or airtight containers.
• Store at room temperature (or refrigerate if using fresh Parmesan).
• Shake well before each use.

Notes

• Total batch: ~250 g 

Usage Suggestions

• Sprinkle on corn, popcorn, grilled veggies, tacos, or eggs.
• Mix into mayo, sour cream, or Greek yogurt for a dip.
• Add butter + lime + this seasoning to corn on the cob for quick elote flavor.

Bulk Taco Seasoning 🌮 (5x)

⚖️ Total Weight: ~1,465 grams (≈1.47 kg or 3.2 lbs)

This batch will take up about 13.2 cups of volume, which will easily fit in a 16-cup container with around 2.8 cups of space left.

Snow Cone / Lemonade Cream

  Ingredients

• 2 (14 oz) cans sweetened condensed milk
• 1 can evaporated milk
• 1 tsp vanilla extract (optional, for flavor depth)
• Pinch of salt (optional, for flavor depth)

Directions

• In a bowl with pour spout or jar, whisk together the sweetened condensed milk and evaporated milk until fully combined and smooth.
• Stir in vanilla extract, if using.
• Keep chilled until ready to use.

Homemade Whipped Cream

 Ingredients

• 1 pint heavy whipping cream
• 3 Tbsp. powdered sugar
• 1 tsp vanilla extract (optional)

Directions

• Pour heavy whipping cream into stand mixer with whisk attachement
• Add powdered sugar 1 Tbsp. at a time
• Whipeuntil semi stiff peaks

State Fair Lemonade

Ingredients

• 2 cups water
• 1 large lemon
• 1/4 cup sugar
• 1 cup ice

Directions

• Wash lemon
• Cut lemon into 4-8 slices
• Smash/muddle lemon (skin on!) with sugar
• Add water and ice
• Shake!

Ingredients (x3)

• 6 cups water
• 3 large lemon
• 3/4 cup sugar
• 3 cup ice

Ingredients (x4)

• 8 cups water
• 4 large lemon
• 1 cup sugar
• 4 cup ice

Flour Tortillas

Ingredients

• 2 cups AP flour (240g)
• 5 oz. warm water
• 2 tbsp. avocado oil
• 1 tsp kosher salt

Directions

• Combine flour, water, oil, and salt in mixing bowl with dough hook until smooth
• Divide dough and roll into six equal balls
• Cover dough balls with kitchen towel, rest 15 min
• Flatten dough in tortilla press

Basil Limeade

Ingredients

• ⅔ cup granulated sugar
• 1 packed cup (1 oz.) basil sprigs, plus small sprigs for garnish
• ¾ cup fresh lime juice (from 6 to 8 limes)
• Lime wedges, for garnish
• Ice

Directions

1. Bring sugar and ½ cup water to a simmer in a small saucepan over medium, stirring often to dissolve sugar. 
2. Remove from heat; add basil, and stir until submerged. 
3. Let basil syrup stand at room temperature until mixture is cool, about 20 minutes. 
4. Pour through a fine mesh strainer into a small pitcher; discard solids.
5. Stir in lime juice and 3 cups water. Serve over ice, and garnish with small basil sprigs and lime wedges.

Notes

• SERVES 4
• ACTIVE 15 MIN. - TOTAL 35 MIN.

Source

• Southern Living Magazine