Ingredients
- 2 cups heavy cream
- 2 jars Biscoff spread
- 2 Packages Kedem Tea Biscuits (Plain or Vanilla)
- 1 tsp vanilla extract
- Maldon Sea Salt
Directions
- Place your mixing bowl and whisk attachment in the freezer for about 30 minutes
- Place heavy cream into your chilled mixer bowl and beat until soft peaks form
- Add in 1 jar Biscoff spread
- Spread a very thin layer of plain whipped cream on the bottom of your prepared pan
- Line with cookies
- Top with 1/3 remaining plain whipped cream; top with cookies
- Top with 1/2 the Biscoff cream; top with cookies. Repeat layering
- Microwave the second jar of Biscoff spread, pour liberally all over the top, sprinkle top with salt
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