Cinnamon Apple Whipped Pudding Layered Dessert

Ingredients

• 30 Benton's Caramel Apple Crèmes (the whole pack)
• 4 Tablespoons Countryside Creamery Pure Irish Butter, melted
• 1 pkg. (3.4 oz) Baker's Corner Instant Vanilla Pudding Mix
• 1 cup Friendly Farms Whole Milk
• 2 tubs (8 oz. each) Friendly Farms Regular Whipped Topping, thawed
• 1 can (14.5 oz.) Sweet Harvest Fried Apples with Cinnamon
• 2 Tablespoons Berryhill Caramel Ice Cream Topping (for drizzle)

Directions

1. Place cookies in a food processor, PULSE until coarsely crushed. Pour in melted butter and PULSE to combine cookie crumbs with the melted butter;
2. Place 1/3 of the cookie mixture in the bottom of 9x9 inch pan. Set aside.
3. In a medium bowl, combine vanilla pudding mix and milk. Whisk until smooth and let it rest for two minutes. Fold in one cup of whipped topping. Spread pudding mixture over the cookie layer. Let stand for five minutes or until thickened.
4. Sprinkle 1/3 of the cookie mixture over the pudding layer. (There should still be 1/3 of the cookie mixture remaining).
5. Gently combine 1 can of fried apples with 1 cup of whipped topping. Spread apple mixture over the cookie layer.
6. Sprinkle final 1/3 of the cookie mixture over the fried apple layer.
7. Spread one cup of whipped topping over the dessert.
8. Drizzle Caramel Ice Cream Topping on top.
9. Cover and refrigerate 6-8 hours or until firm.

Inspo Source
https://www.crazyforcrust.com/bake-golden-oreo-lemon-dessert/