Chicken Alfredo Biscuit Casserole

Ingredients

• 1 can buttermilk biscuits
• 1 bag frozen small broccoli and cauliflower florets, thawed
• 3/4 cup chopped cooked chicken
• 1/2 cup Alfredo pasta sauce
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon garlic powder

Directions

1. Heat oven to 350°F.
2. Spray 8x8-inch baking dish with cooking spray.
3. Cut each biscuit into 8 pieces.
4. In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, and garlic powder; stir well to evenly distribute biscuit dough
5. Spoon mixture into basking dish.
6. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through.

Notes
- Can use left over turkey meat

Source
https://www.pillsbury.com/recipes/chicken-alfredo-biscuit-casserole-for-two/75f4d09c-4298-4e51-afda-b9f1b1ced42c