Slow-Cooker Creamy Tuscan Chicken

Ingredients

• 1 package (20 oz) boneless skinless chicken breasts
• 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
• 1 jar (7 oz) sun-dried tomato strips, cut into thin strips (about 1/2 cup)
• 1/4 cup grated Parmesan cheese SAVE $
• 1 teaspoon Italian seasoning

Preparation

1. Place chicken breasts in the slow cooker.
2. In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed.
3. Pour over chicken breasts. Cover.
4. Cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F).

Source
https://www.pillsbury.com/recipes/slow-cooker-creamy-tuscan-chicken