- 1/2 cup sugar
- 1 cup water
- 1 cup lime juice (about 10 limes)
Directions
- Squeeze the lime juice into a bowl or measuring cup.
- Heat the water and sugar in a saucepan over medium heat until the sugar has dissolved.
- Let the mixture cool a bit before adding in the lime juice, mix together, and pour into a bottle.
- Refrigerate the mix for up to two weeks.
Notes
To make a margarita with this, just mix 1 shot of tequila, half a shot of triple sec and some ice. It's super simple! Don't forget to salt your rim.
Source
http://www.abeautifulmess.com/2015/10/homemade-margarita-mix.html
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