- 1 (30-32oz) package frozen tater tots
- 1 (10 3/4oz) can Cream of Chicken soup
- 1 (16oz) container French Onion Dip (Kraft)
- 8 oz shredded cheddar cheese
- Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.
- Bake for 45 - 60 minutes, until bubbly.
Serves 8 - 10
Source
http://www.plainchicken.com/2015/10/french-onion-tater-tot-casserole.html
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