Frank's RedHot Buffalo Chicken Dip

Ingredients

• 1 (8 oz. pkg.) Cream Cheese, softened
• 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce 
• 1/2 cup ranch dressing 
• 2 cups shredded cooked chicken (2 chicken breast, poached)
• 1/2 cup shredded cheese 

Instructions

1. Preheat oven to 350°F.
2. COMBINE all ingredients in a 1-quart baking dish.
3. BAKE 20 min. or until mixture is heated through; stir. 
4. Garnish as desired. Serve with crackers and/or vegetables.

Notes
- make dip 1-2 days ahead then top with shredded cheese and bake before serving
- Makes: 4 cups dip
- Prep Time: 5 min
- Cook Time: 20 min

Source
http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242-1