Creamy Italian Chicken and Sauce

Ingredients

• 3-4 boneless, skinless chicken breasts
• 1 8oz. package of cream cheese, cubed
• 1 can of cream of chicken soup
• 4 tbs Mrs. Dash Italian mix
• 2 tsp corn starch

Directions

1. Place chicken, soup, seasoning, and cream cheese in the crock pot. 
2. Cook on low for 5-8 hrs. 
3. Switch to warming and remove chicken. 
4. Whisk in corn starch until combined. 
5. Return chicken. 
6. Keep warm until ready to serve.

Notes
Good to serve over egg noodles.

Side Dish Ideas
Steamed broccoli or other veggies
crescent rolls
white or brown rice
mashed potatoes

Recipe Source
Suzi Q.