Slow Cooker Hawaiian BBQ Pulled Pork

Ingredients

• 1 (1.5 lb) pork shoulder or butt roast
• ½ cup brown sugar, plus 2 tablespoons for rub
• 1 (15 oz) can pineapple rings, juice reserved
• 2 teaspoons Worcestershire sauce or liquid smoke
• 1 cup BBQ sauce
• King’s Hawaiian Sweet Buns for serving

Instructions

1. Spray slow cooker with non-stick cooking spray. 
2. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
3. In a medium bowl, mix together brown sugar, juice from the can of pineapple rings, Worcestershire sauce (or liquid smoke), and BBQ sauce. 
4. Pour of roast in slow cooker. 
5. Cook on low for 8-10 hours or high for 5-6 hours.
6. Using two forks, shred roast in the slow cooker (it should literally fall apart). Let rest in the sauce for at least 30 min with the lid on. 
7. Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.

Notes
Recipe type: Main Dish
Cuisine: American
Prep time:  10 mins
Cook time:  8 hours
Total time:  8 hours 10 mins
Serves: 2-3

Source
http://www.sixsistersstuff.com/2014/08/slow-cooker-hawaiian-bbq-pulled-pork-recipe.html