Creamy Tahini Dressing

Ingredients

• juice of 2 lemons
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 1/4 cup soy sauce
• 1 tbsp maple syrup
• 1/2 cup tahini
• 1/2 tsp of salt

Roasted Garlic "OMFG" Sauce

Ingredients

• 3 bulbs garlic
• 1 cup mayonnaise
• 5 tsp apple cider vinegar
• 2 tsp Worcestershire Sauce
• 1/2 tsp granulated onion
• 1 tsp soy sauce
• 1/2 tsp kosher salt
• 1 tsp Dijon mustard
• 3 tsp maple syrup
• Pinch of pepper

Directions

1. Preheat oven to 350°F.
2. Cut the top off each bulb of garlic. Drizzle each bulb with 1 tsp olive oil and 1/2 tsp kosher salt and pinch of black pepper. Wrap each bulb in its own foil packet. Place in the oven and bake for 45/50 min until the garlic is soft and caramelized.
3. When garlic is cool enough to handle squeeze each bulb into blender.
4. Add remaining ingredients and whizz till fully blended

Notes
Use as a spread for sandwiches, paninis, wraps, tacos, quesadillas, or dip your shnitsel into it...mmmm!

Source
https://www.instagram.com/peaslovencarrots/