Jiffy Corn Bread with Creamed Corn

Ingredients

• 1 box Jiffy corn meal mix
• 5 oz. sweet creamed corn
• 4 oz. plain greek yogurt
• 1/4c milk
• 1 egg

Instructions

1. Preheat oven to 400 degrees. Prepare loaf pan with non-stick cooking spray.
2. Crack egg into custard cup and whisk to combine with a fork.
3. Mix all ingredients together.
4. Pour batter into prepped mini load pan
5. Bake for 25-30 min until top is golden.

Notes
Serves 2-4

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Ingredients

• 2 boxes Jiffy corn muffin mix
• 1 cup plain Greek yogurt/sour cream
• 3 eggs, beaten
• 1/2 c milk
• 1 tsp. salt
• 16 oz. can creamed corn

Instructions

1. Preheat oven to 375º.
2. Mix all ingredients together and pour into greased 9x13 baking dish.
3. Bake for 35 minutes or until lightly brown.

Caramel Apple Blondies Recipe

Ingredients

• 3/4 cup unsalted butter, melted
• 1 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 3/4 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup apple, finely chopped (I used 1 medium-sized gala apple)
• 1 cup Kraft caramel baking bits (I found these at Wal-Mart, next to the chocolate chips)

Instructions

1. Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray.
2. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture.
3. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. 
4. Fold in the apple and caramel baking bits. Scrape the batter into the baking pan and smooth the top using a knife or spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). 
5. Bake for about 25-30 minutes, or until a toothpick inserted in the middle of the blondies comes out clean.
6. Let the blondies cool completely and then cut into large squares.

Notes
More cakey than blondie in consistency. Serves 24.

Recipe Source
http://www.sixsistersstuff.com/2013/09/caramel-apple-blondies-recipe.html