Roasted Chicken with Onions and Sweet Potatoes

Ingredients

• Chicken tenders, raw
• 2-3 sweet potatoes, peeled and large diced
• 1 medium sweet onion
• Optional: broccoli florets

Directions

1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. Add veggies to the bottom of the baking dish, toss with olive oil and season
3. Top with chicken, drizzle with olive oil and season
4. Bake 30 to 40 minutes or until potatoes are tender and juice of chicken is clear when thickest part is cut (at least 165°F).