- 2 cups basil leaves
- ½ cup toasted pine nuts or walnuts
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- 1 clove garlic
Instructions
Place all ingredients in food processor and puree until smooth
Notes
This is more of a dip, to make into a pasta sauce, double (at least) the olive oil.
Recipe Source
Marsha Friedman
