Slow Cooker Chocolate Lava Cake

Ingredients

For the cake layer:

• 15.25 oz. Chocolate Fudge Cake Mix
• 3 eggs
• 1/2 cup oil
• 1 1/4 cup freshly brewed coffee, let cool down a bit, water can be used here instead if desired 

For the pudding layer: 

• 3.9 oz. instant chocolate pudding mix
• 2 cups milk

For the third layer:

• 12 oz. bag semi-sweet chocolate chips

Directions

1. Spray the slow cooker with non-stick spray.
2. In a medium-sized bowl, add the eggs, oil and the cake mix.
3. Start blending with a whisk for a few seconds before adding the coffee.
4. Slowly add the coffee and finish blending. Do not over blend, some lumps are fine.
5. In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes.
6. Pour the cake batter into the slow cooker. Then add the pudding layer by dropping dollops over the cake mix. Sprinkle the chocolate chips over the top.
7. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.

Source
https://www.themagicalslowcooker.com/slow-cooker-chocolate-lava-cake/

Peanut Lime Dressing

Ingredients

• 3 Tbsp natural-style peanut butter
• 1 Tbsp brown sugar
• 1 clove garlic, grated
• 2 Tbsp lime juice (juice from 1 small lime)
• 2 Tbsp water
• 2 tsp soy sauce
• 1/4 cup neutral oil
• 1/4 cup ginger dressing

Directions

1. Combine the peanut butter, brown sugar, garlic, lime juice, water, soy sauce, ginger dressing and oil in a bowl. Whisk until smooth.