- 1 package pasta (rigatoni / rotini / ziti / penne -- Whatever you fancy!)
- Olive Oil
- 1 small yellow onion, minced (use the manual food processor to make it easy)
- 1 package regular (not spicy) Neese's Country Sausage
- 6 oz. tomato paste
- 2 - 3 cloves garlic, minced
- 1 cup beef stock
- 1 cup Light Cream (Heavy cream is also acceptable and delicious)
- Salt & Pepper to taste
Directions
- Cook pasta, drain, then add drizzle of olive oil, set aside
- Heat oil in pan. Add chopped onion. Cook over low heat until onion is soft
- Add sausage meat and fry until done. Drain fat (optional)
- Add garlic, tomato paste, and 1 cup of beef stock. salt and pepper
- Simmer over low heat for 10-ish minutes
- Add cream & stir
- Combine pasta with sauce
- Top with freshly grated parmesan cheese (optional but strongly encouraged)
Notes
- Jimmy Dean Regular sausage can be used
- 1/2 is fine!
- Alt to beef stock: ‘Better Than Bouillon’ paste and 1 cup water
