One-Pot Meatball Stroganoff

Ingredients

• 2 tablespoons butter
• 1 medium sweet onion, diced
• 1 container sliced baby bella mushrooms
• 2(ish) cups beef broth (from 32-oz carton)
• 2 cups uncooked wide egg noodles and/or a mix of rotini noodles
• 12 frozen fully cooked beef meatballs, thawed
• 1/3 cup sour cream

Directions

1. In 2-quart saucepan, heat butter over medium-high heat. Add onion and mushrooms and cook 3 to 5 minutes, stirring frequently, until tender. 
2. Add beef broth, egg noodles and meatballs; heat to boiling. 
3. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. 
4. Remove from heat; let stand 5 minutes. 
5. Stir in sour cream; serve immediately.

Notes
- Sub turkey meatballs
- This recipe serves two but easily doubles

Source
https://www.pillsbury.com/recipes/one-pot-meatball-stroganoff-for-two/3a2b6bb9-fb65-4f09-8ba5-211ef587d272

Baked Brie

Directions

1. Allow ceramic baking dish to come to room temp before placing in a preheated oven.
2. Unwrap brie and place into the ceramic dish.
3. Cut a 2" cross into the surface of the cheese.
4. Place dish on a baking tray in the center of the oven.
5. Cook for 20 minutes.
6. Remove from the oven and peel back the rind. Gently stir to ensure cheese is smooth and lump free.
7. When smooth, place nuts, syrup, topping, jam, sauce or glaze onto the cheese and place back in the oven for another 5 minutes.