Roasted Red Pepper Whipped Feta Dip

Ingredients

• 8 oz block of feta cheese
• 4 oz cream cheese
• 1/4 cup Greek yogurt (sub plain whole milk yogurt)
• 3 tbsp olive oil
• juice of a medium lemon
• 4 oz jar roasted red pepper
• optional drizzle of olive oil for garnish

Directions

• Add all of the ingredients to the food processor. We recommend layering the block of feta and cream cheese block to begin. Following with the greek yogurt, olive oil, lemon juice and roasted red peppers.
• Pulse everything together in the food processor. You are looking for a smooth, fluffy texture. Use a silicone spatula to scoop the feta dip out.
• Serve with pita chips and veggies!

Notes

• Also great as a pasta sauce or flatbread sauce!
  
  
• How to store feta dip: Whether you're making this a couple days in advance of serving, or you simply have leftovers, storing this recipe is straightforward! It will last for 3-4 days in an airtight container in the fridge. We don’t recommend freezing this dip as the texture will change during the defrosting process.

Source

• https://www.fooddolls.com/roasted-red-pepper-whipped-feta/

Biscoff Icebox Cake

Ingredients

• 2 cups heavy cream
• 2 jars Biscoff spread
• 2 Packages Kedem Tea Biscuits (Plain or Vanilla)
• 1 tsp vanilla extract
• Maldon Sea Salt

Directions

1. Place your mixing bowl and whisk attachment in the freezer for about 30 minutes
2. Place heavy cream into your chilled mixer bowl and beat until soft peaks form
3. Add in 1 jar Biscoff spread
4. Spread a very thin layer of plain whipped cream on the bottom of your prepared pan
5. Line with cookies
6. Top with 1/3 remaining plain whipped cream; top with cookies
7. Top with 1/2 the Biscoff cream; top with cookies. Repeat layering
8. Microwave the second jar of Biscoff spread, pour liberally all over the top, sprinkle top with salt

Creamy Tahini Dressing

 Ingredients

• juice of 2 lemons
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 1/4 cup soy sauce
• 1 tbsp maple syrup
• 1/2 cup tahini
• 1/2 tsp of salt

Directions

• Combine all ingredients in blender or food processor!

Slow Cooker French Onion Chicken

Ingredients

• 3-4 Chicken breasts
• trimmed green beans (fresh or frozen)
• 1small potatoes
• 1/2 stick butter
• 1 packet Onion Recipe Soup & Dip Mix 

Directions

1. Spray slow cooker with non-stick spray
2. place chicken or turkey tenderloin 
3. add green beans
4. add potatoes
5. melt butter in microwave, mix in Onion Recipe Soup & Dip Mix
6. pour over chicken and veg
7. cook on low for 8 hrs

Notes

• Good over rice!

Source

• https://www.liptonkitchens.com/recipe-category/slow-cooker/