Applesauce Bread

Ingredients

• 1/2 cup of softened butter
• 1 large egg
• 1 1/2 tsp baking soda
• 3/4 tsp ground nutmeg
• 1 cup sugar
• 1 1/2 cups of flour
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt
• 1 1/2 cups of applesauce
• 1 tsp of pure vanilla extract

Directions

1. Preheat the oven to 350 degrees
2. In a large bowl, blend together the butter, egg, and sugar with electric mixer
3. Add the flour, baking soda, cinnamon, nutmeg, and salt
4. After it starts to from a crumbly dough, pour in the applesauce + vanilla extract and mix together
5. Bake at 350 degrees for about 40 minutes

Notes
- Pecans or raisins optional

Source
http://www.keeleymcguire.com/2011/11/food-for-thought-applesauce-bread.html?m=1

https://www.pauladeen.com/recipe/applesauce-bread/

Slow-Cooker Creamy Tuscan Chicken

Ingredients

• 1 package (20 oz) boneless skinless chicken tenders
• 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
• 1 jar (7 oz) sun-dried tomato strips, cut into thin strips (about 1/2 cup)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup chopped pitted Kalamata olive
• 1 cup chopped baby bella mushrooms, sliced
• 1 cup chopped baby spinach

Directions

1. Spray slow cooker with nonstick spray, place in chicken and 1/2 cup water. Cover and cook on low heat setting until chicken is no longer pink in center (165°F)
2. In a nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, turning, until browned
3. In large bowl, mix Alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, olives and sautéed mushrooms until well mixed
4. Add fully cooked chicken. Cover. Stir in spinach; cook 5 minutes longer
5. Serve over linguine or rotini, if desired

Source
https://www.pillsbury.com/recipes/slow-cooker-creamy-tuscan-chicken/6a2d0b68-231e-4454-93dd-afabc8a09231