Slow Cooker Balsamic Chicken with Carrots

Ingredients

• boneless skinless chicken thighs or breasts
• 1 pound carrots, peeled
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/2 teaspoon salt
• 1 teaspoon jarred/frozen minced garlic

Directions

1. Wash and peel carrots, leave whole
2. Whisk together vinegar, honey, salt, and garlic
3. Add chicken or pork to slow cooker along with carrots
4. Pour balsamic mixture over the top
5. Cook on low for 8 hrs

Notes

• Keep the carrots whole instead of chopping, this allows you to throw everything in the slow cooker in no time at all. Also, it makes for a much prettier presentation!
• I also think it’s fairly important in this recipe to brown up your chicken thighs a tad before slow cooking because crispy browned up chicken is so much more appealing.
• Can also use pork loin

Source
https://slowcookergourmet.net/slow-cooker-balsamic-chicken-carrots/?_utm_source=1-2-2