Tuesday, November 19, 2013

Drunken Pumpkin Chili

Ingredients
  • 1.5 lbs ground beef
  • 1 med yellow onion
  • 1 yellow bell pepper
  • 15.5 oz black beans, drained and rinsed
  • 15.5 oz kidney beans, drained 
  • 15.5 oz diced tomatoes, drained 
  • 8 oz pumpkin puree 
  • 1/2 cup beef broth
  • 1/2 cup pumpkin beer
  • 1 tbs minced garlic 
  • 4 oz tomato paste
  • 1 tbs allspice
  • 1tbs chili powder 
  • 1/2 tsp cinnamon
  • salt & pepper 

Instructions
  1. Brown ground beef with salt, pepper, garlic, onion, and bell pepper until meat is no longer pink
  2. drain fat and return to heat
  3. add all remaining ingredients
  4. bring to boil then cook on low for 4-5 hours

Notes
Serves 4-6

Source
http://thescrumptiouspumpkin.com/2012/10/24/drunken-pumpkin-chili