Quick Cobbler

Ingredients

• 1 can pie filling, any flavor
• 1 cup Baking Mix
• 1 cup Milk
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 cup butter, melted

Directions

1. Preheat oven to 375
2. Grease 8x8 baking dish
3. Combine baking mix, cinnamon, nutmeg
4. Stir in milk
5. Stir in melted butter
6. Pour mix into baking dish
7. Top with pie filling
8. Bake for 50 min - 1 hr until golden brown

Notes

Serve warm with ice cream

Source

TheBudgetBabe / Instagram

Eclair Cake

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 15 graham crackers, broken crosswise in half (30 squares), divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 container Chocolate Frosting

Directions

1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
2. Cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
3. Stir COOL WHIP into pudding; spread half over graham squares in pan.
4. Cover with 10 of the remaining graham squares.
5. Repeat layers of pudding mixture and graham squares.
6. Refrigerate 3 hours.
7. Spread top with whipped Chocolate Frosting.

Notes
Mom's recipe:

1. Line 9×13 with graham crackers. Mix 2 large boxes of vanilla pudding with 5 cups milk and 8 oz. whipped topping. Layer with crackers and spread chocolate icing on top. Chill in fridge.

Source
Mom
https://www.kraftrecipes.com/recipe/105225/graham-cracker-eclair-cake