Monday, May 1, 2023

Bisquick Quick Quiche

 Ingredients

  • 4 Eggs
  • 2 Cups milk
  • 1 Cup Bisquick
  • 1 Sweet onion diced then sautéed
  • Meat of choice (ham, cooked breakfast sausage, lunch meat, leftover chicken, you name it)
  • 1 Cup cheese shredded (about 4 ounces)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 400 °F
  2. Lightly grease a baking dish (10-inch pie pan or similar)
  3. Sprinkle 1 cup (4 oz) cheese and other fillings into pan evenly
  4. In a bowl beat eggs + salt + pepper
  5. Add in milk
  6. Mix the Bisquick into egg mixture 1/4 cup at a time until TOTALLY smooth
  7. Pour the liquid egg mixture over the ingredients in the pie plate.
  8. Bake for 35-40 minutes
  9. Let cool 15 minutes before cutting
  10. Slice and serve!

Notes

  • You can add in whatever you like to this Bisquick recipe. The original one calls for ham or bacon and Swiss cheese.
  • Make this an easy vegetarian recipe as well, just use your favorite vegetables in this dish instead of the bacon or ham.
  • Make sure that you let it cool down. The quiche will fall apart if you serve it too soon. Let it cool and rest out of the oven for a while.
  • You can double this recipe and bake it in a 9×13 pan, which is something my mom would do for large crowds. Quiche squares are just as delicious as the pie shape!

Source

  • TikTok
  • https://www.thekitchenmagpie.com/the-bisquick-impossible-quiche-recipe/

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