Duck Sauce Chicken

 Ingredients

• 1 package boneless, skinless chicken thighs
• 1 cup+ duck sauce
• splash of rice wine vinegar
• splash of soy sauce or coconut aminos

Directions

1. Preheat oven to 375°F. Spray a 9 x 13-inch pan with non-stick cooking spray or brush with olive oil.
2. Unwrap chicken from packaging and pat dry. Arrange in prepared pan.
3. Whisk together duck sauce, rice wine vinegar and soy sauce or coconut aminos.
4. Pour duck sauce mixture liberally and evenly all over the chicken.
5. Bake, covered for 40 min then uncovered, for 25 minutes, or until skin is crispy and brown.
6. Chicken should look slightly browned.

Notes

• Serve with rice and steamed or grilled veggies

Source

• https://jamiegeller.com/recipes/duck-sauce-chicken/
• https://downtoearthmarkets.com/kitchen-recipe_box?recipe=Easy+Asian+Chicken&id=229