Ingredients
- 2 Tbsp cornstarch
- 2 Tbsp water
- 1 yellow onion, chopped
- 4-5 cloves garlic, whole
- 2-4 russet potatoes, washed and chopped w/ skin on
- 1/2 bag baby carrots, whole
- 3lb Chuck Roast
- Steak Sauce (A1 or store brand is fine)
- Steak Seasoning
- Worcestershire Sauce
Directions
- Mix together cornstarch and water into a slurry, add to slow cooker
- Add 1/2 of chopped onions, potatoes, garlic cloves and baby carrots
- Season first layer with steak sauce, steak seasoning and a few splashed of Worcestershire sauce
- Apply steak seasoning on both sides of chuck roast then add to the slow cooker
- Finish roast prep by adding the remaining chopped onions, potatoes, garlic cloves and baby carrots
- Season final layer with steak sauce, steak seasoning and a few splashed of Worcestershire sauce
- Cook on high for 6-8 hours
- Serve over rice
Notes
- Great for leftovers!
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