Monday, February 8, 2021

Artichoke Chicken

Ingredients

  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3/4 cup grated parmesan & Romano cheese
  • 1/4 cup sour cream
  • 1/2 cup Duke's
  • 2 garlic cloves, minced (or use some garlic powder)
  • 3 or 4 skinless, boneless chicken breast halves
  • salt & pepper

Directions

  1. Preheat oven to 375 degrees and brush a 13x9 inch baking dish with olive oil.
  2. Pat the chicken dry then salt and pepper the chicken on both sides. Place in the baking dish.
  3. In a bowl, combine the artichoke hearts, parmesan cheese, mayo, sour cream and garlic. Stir together until combined. Spread the artichoke mixture over chicken breasts.
  4. Bake, uncovered, for 30-35 minutes in the preheated oven, or until chicken is no longer pink in the center, the juices run clear and the top starts to slightly brown.

Notes
- Can use marinated artichoke hearts from the jar too
- Serve with tossed couscous salad

Source
https://www.allrecipes.com/recipe/69538/artichoke-chicken/

https://www.the-girl-who-ate-everything.com/artichoke-chicken/


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