Ingredients
- 1 cup water OR orange juice
- 1 cup white sugar
- ¼ teaspoon table salt
- 12 ounces (1 bag) cranberries, picked through for stems/spoiled berries and rinsed
Directions
- Bring water (OR orange juice), sugar, and salt to boil in medium saucepan over high heat, stirring occasionally to dissolve sugar.
- Stir in cranberries; return to boil.
- Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes.
- Cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)
Notes
- The cooking time in this recipe is intended for fresh berries. If you’ve got frozen cranberries, do not defrost them before use; just pick through them and add about 2 minutes to the simmering time.
- Take this to the next level by adding orange zest or cinnamon!
Source
https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce
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