Crispy Smashed Potatoes

Ingredients

• 1-2 pounds baby potatoes
• olive oil
• Lowry's Seasoning or kosher salt

Directions

1. Place baby potatoes in a pot of water, bring to a boil and cook for 20 minutes or until fork tender.
2. Drain the potatoes and let cool. (Potatoes can be refrigerated overnight at this point).
3. Place the potatoes on a cutting board or work surface and using the bottom of a cup, press down firmly to smash the potato making sure it doesn’t come apart.
4. Heat a large sauce pan over medium high heat and cover the bottom of the pan with a thin layer of oil. 
5. Place the potatoes in the saute pan, sprinkle with salt and allow to cook for 5-6 minutes on each side (add more oil to the pan as you go) or until crispy and golden.

Notes
- Cooking method can easily be swapped to steam potatoes in the microwave, smash them, lightly cover in oil and seasoning/salt and then roast in the oven.
- Dipping sauce: 2 Tbsp Dijon + 3 Tbsp Maple Syrup + Dash of salt

Source
https://weelicious.com/crispy-smashed-potatoes-recipe/